We stopped serving meals with chips about eight years ago.
At the time the only method of cooking chips quickly and to the required quality was to deep-fry them.
Cooking technology has developed considerably over time and we are now able to produce chips without having to use a deep fat fryer.
We have been testing a new method of cooking which produces the same quality results, but in a much healthier fashion.
We had a “Trial” Menu for a couple of weeks, where we tried out the new method of cooking. It proved to be very successful, so we are now able to go ahead with a revised menu which includes French Fries.
Please take a look at the Food Menu page on this site. You will also be able to view a printable pdf version of our new menu.